Mrs Whiting's 1819 Cookbook

by Harriet Whiting

Harriet Whiting published her Domestic Cookery or the Art of Dressing viands, fish, poultry and vegetables and the best Modes of Making pastes, puffs, tarts, puddings, custards and preserves, and all kinds of cakes from the Imperial plum to plain cake in 1819 in Boston. This rare and delightful book is here reborn, with Harriet's fascinating original language unchanged. Rediscover the lost art of Harriet Whiting and the cookery of New Brunswick's...

• Format: Paperback
• Language: English
• ISBN: 0864920474
• ISBN13: 9780864920478
• Release Date: January 1987
• Publisher: Goose Lane Editions
• Length: 58 Pages
• Weight: 0.32 lbs.
• Dimensions: 0.2" x 5.5" x 8.5"