Mrs. Lincoln's Boston Cook Book

by Mrs. D.A. Lincoln and Lincoln Mary J (Mary Johnson)

Book Overview

Mary Johnson Bailey Lincoln was an instructor at the Boston Cooking School, where she influenced a generation of cooking professionals, including Fanny Farmer, with her methods based in the chemistry and philosophy of food.

• Format: Paperback
• Language: English
• ISBN: B00676TH8M
• ISBN13: 9781429090100
• Release Date: August 2009
• Publisher: Arcadia Publishing (SC)
• Length: 624 Pages
• Weight: 1.95 lbs.
• Dimensions: 1.6" x 6.0" x 8.7"