Mrs. Kitching's Smith Island Cookbook

by Frances Kitching and Susan Stiles Dowell

Book Overview

On tiny Smith Island, seventy-five miles southeast of Washington, D.C., in the middle of the Chesapeake Bay, Frances Kitching operated a small, widely renowned restaurant. Susan Stiles Dowell, working closely with her, gathered more than one hundred of her recipes -- many of them from the generation-to-generation, oral tradition.This is more than just a regional cookbook. In Mrs. Dowell's sensitive and luminous telling of the lore and lure of this...

• Format: Hardcover
• Language: English
• ISBN: 0870332643
• ISBN13: 9780870332647
• Release Date: October 1988
• Publisher: Schiffer Publishing
• Length: 127 Pages
• Weight: 0.87 lbs.
• Dimensions: 0.6" x 6.3" x 9.3"