Mrs. Hill's Southern Practical Cookery and Recipe Book

by Annabella P. Hill and Damon Lee Fowler

Book Overview

One of the most influential cooking primers of the Old SouthOriginally published in 1867 as Mrs. Hill's New Cook Book this encyclopedic treasury of recipes, cooking advice, and household hints brims... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1570030480
• ISBN13: 9781570030482
• Release Date: January 1995
• Publisher: University of South Carolina Press
• Length: 459 Pages
• Weight: 0.05 lbs.
• Dimensions: 1.7" x 5.3" x 7.2"