Mrs Beeton's Classic Meat Dishes

by Gerard Baker

Mrs. Beeton was an expert at cooking suppers that were hearty, warming, and wholesome. From a roast fore rib of beef, steak and kidney pudding, and braised mutton, her recipes were big on flavor:... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0297866834
• ISBN13: 9780297866831
• Release Date: November 2012
• Publisher: Orion Publishing
• Length: 96 Pages