Mr. Dickey's Barbecue Cookbook: Recipes from a True Texas Pit Master

by Roland Dickey, Robert Peacock, Roland Dickey

Book Overview

For genuine Texas barbecue, there is no better person to ask than Mr. Dickey of Dickey's Barbecue. With more than two hundred locations countrywide and generations of experience with a grill, this renowned restaurateur has now made his family secrets known. More than one hundred recipes and pointers, from ribs to cocktails, make this cookbook an essential. The Hickory Smoked Pulled Pork and Jalape 1/2o Cream Corn are perfect for those cold days in the stadium parking lot, while the Brisket Tacos and Pink Lemonade Pie fit in nicely with a backyard gathering of family and friends. Personal photographs and anecdotes and luscious representations of the dishes accompany classic and crowd-pleasing recipes. Now inexpensive, mouthwatering, and truly Texan meals can be enjoyed day after day-the Dickey family way

• Format: Hardcover
• Language: English
• ISBN: 1455616869
• ISBN13: 9781455616862
• Release Date: September 2012
• Publisher: Pelican Publishing Company
• Length: 192 Pages
• Weight: 2.13 lbs.
• Dimensions: 0.8" x 9.0" x 10.1"