MoVida's Guide to Barcelona

By Richard Cornish, Frank Camorra, Camorra Frank

Frank Camorra, chef of the renowned Spanish restaurant MoVida, teams up with food writer Richard Cornish in this beautifully illustrated, insider's guide to Barcelona. They share the best culinary experiences the city offers, from small, hidden bars to the hot new award-winning restaurants and the places they love to return to.

• Format: Paperback
• Language: English
• ISBN: 0522858341
• ISBN13: 9780522858341
• Release Date: August 2011
• Publisher: Melbourne University
• Length: 256 Pages
• Weight: 1.00 lbs.
• Dimensions: 1.2" x 4.9" x 6.8"