Mountain Man Cookbook: Venison and Other Recipies - 3rd Edition

By Thomas L. Canino

Book Overview

The primary intention of this book is to introduce as many people as possible to the pleasure of venison cooking and dining, using a method which combines a special ginger sauce with unique meat... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1493159135
• ISBN13: 9781493159130
• Release Date: January 2014
• Publisher: Xlibris
• Length: 134 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"