Mountain Cooking: Recipes from Appalachia

by Bonnie Marie Morris and Alan Hall

This is a cookbook and documenty of Appalachian food. It is a unique blend of the recipes brought by settlers and the native people-Cajun, French, German, Scots, escaped slaves and Cherokee. This cuisine is a merging of all of the cultures from the people that settled in the mountains. It is born of fresh ingredients, wild plants and game. It fed small farmers with little ground, which might support an essential pig, and maybe a cow. They hunted a...

• Format: Paperback
• Language: English
• ISBN: 1439255237
• ISBN13: 9781439255230
• Release Date: October 2009
• Publisher: Booksurge Publishing
• Length: 220 Pages
• Weight: 1.11 lbs.
• Dimensions: 0.5" x 7.0" x 10.0"