A Treatise On Breeding, Rearing, And Fattening, All Kinds Of Poultry, Cows, Swine, And Other Domestic Animals (1832)

by John Lawrence and Thomas Green Fessenden

Book Overview

A Treatise On Breeding, Rearing, And Fattening, All Kinds Of Poultry, Cows, Swine, And Other Domestic Animals (1832) is a comprehensive guidebook written by Moubray and Bonington. The book provides detailed information on the breeding, rearing, and fattening of various domestic animals, including poultry, cows, and swine. It covers topics such as selecting the right breed, feeding and housing, and disease prevention. The authors also discuss the economic...

• Format: Paperback
• Language: English
• ISBN: 1436756006
• ISBN13: 9781436756006
• Release Date: June 2008
• Publisher: Kessinger Publishing
• Length: 268 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"