Motherland: A Jamaican Cookbook

by Melissa Thompson

Book Overview

A cookbook charting 500 years of influence on the vibrant cuisine of Jamaica, written by acclaimed food writer Melissa Thompson.

Acclaimed food writer and chef Melissa Thompson takes us on a journey to this Caribbean jewel through 80 recipes and more than 500 years of history and influences. The recipes include classic Jamaican favorites, such as Jerk Pork, Braised Oxtail, Ackee & Saltfish, and Peanut Punch, as well as original dishes...

• Format: Hardcover
• Language: English
• ISBN: 1623718015
• ISBN13: 9781623718015
• Release Date: November 2022
• Publisher: Interlink Books
• Length: 304 Pages
• Weight: 2.60 lbs.
• Dimensions: 1.1" x 7.7" x 9.6"