Mother India at Home: Recipes Pictures Stories

by Monir Mohamed and Martin Gray

Mother India at Westminster Terrace in Glasgow, has been an institution since 1996 and specialises in dishes such as ginger and green chilli fish pakora, seasoned Scottish haddock with Puy lentils, and Delhi-style Scottish lamb, all cooked fresh to order, reflecting Mother India owner Monir Mohammed's commitment to cooking quality Indian food without pandering to the British taste for inauthentic korma or masala.

The strategy has been hugely...

• Format: Hardcover
• Language: English
• ISBN: 1848094426
• ISBN13: 9781848094420
• Release Date: September 2014
• Publisher: Preface Publishing
• Length: 288 Pages
• Weight: 1.25 lbs.
• Dimensions: 1.0" x 7.7" x 9.7"