Mostly Mediterranean: More Than 200 Recipes from France, Spain, Greece, Morocco, and Sicily

by Paula Wolfert

Book Overview

The author of the James Beard and Julia Child/IACP award-winning The Cooking of the Eastern Mediterranean and the Tastemaker Award winner The Cooking of South-West France has compiled the best recipes from her travels, her friends, and her own kitchen to create a delectable assortment of dishes that celebrates the cooking and culture of the Mediterranean region. Two-color throughout.

• Format: Paperback
• Language: English
• ISBN: 0140257691
• ISBN13: 9780140257694
• Release Date: July 1996
• Publisher: Penguin Group
• Length: 384 Pages
• Weight: 1.52 lbs.
• Dimensions: 1.0" x 7.5" x 9.3"

Customer Reviews

WARNING! This is WORLD OF FOOD in sheep's clothing!

This is of course a master work, as are all of Wolfert's books. I am only writing here to spell out what the book blurb above fails to make clear: This is a REPRINT of Wolfert's WORLD OF FOOD book, first published in 1988, given a new, ostensibly more sexy, marketable name. So if you already have WORLD OF FOOD, don't buy this -- but do treat yourself to any other of her books -- they're all winners.