Mostly Macro: A Guide to Healthy Cuisine for the Disriminating Palate

By Lisa Turner

Healthy food doesn't have to be boring! In this cookbook, Lisa Turner adapts macrobiotic principles to the way we cook today, and turns healthy eating into a sensory delight. From Shrimp with Cilantro Walnut Pesto to Berry Peach Tart, you will find a wealth of creative recipes for every course of a "mostly macro" meal.

• Format: Paperback
• Language: English
• ISBN: 0892815345
• ISBN13: 9780892815340
• Release Date: March 1995
• Publisher: Healing Arts Press
• Length: 232 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.6" x 8.0" x 10.0"

Customer Reviews

balanced meal ideas

Really good book if you want to expand your macro-biotic cooking repertoire. There are nice references to the thermal nature of foods ( heating/ or cooling,Yin/Yang), that are helpful for those who want to create more balanced meals for their body type or the season. (No, I don't mean the food pyramid! hee hee ) A nice addition to a natural cooking library.

Great macrobiotic book!

This book contains excellent background on macrobiotics and the why/why nots of the ingredients used. The recipes are diverse and very good. If you've ever thought that a macrobiotic diet would be boring and flavorless, you really need this book. This is by far my favorite of all the macrobiotic books I've read.