Morton's the Cookbook: 100 Steakhouse Recipes for Every Kitchen

by Mary Goodbody, Tylor Field III, Klaus Fritsch

Book Overview

Drawing from the spirit of the menus at Morton's original Chicago location and its 80 other restaurants, this cookbook shares recipes for delicious appetizers, classic steakhouse sides, tempting desserts, and of course, a wealth of enticing steak and meat dishes.

• Format: Hardcover
• Language: English
• ISBN: 0307409465
• ISBN13: 9780307409461
• Release Date: May 2009
• Publisher: Clarkson Potter Publishers
• Length: 239 Pages
• Weight: 2.36 lbs.
• Dimensions: 0.8" x 8.4" x 10.2"