Morocco: Mediterranean Cuisine

by Fabien Bellahsen and Daniel Rouche

Book Overview

Discover the sheer pleasure of the freshness and variety of Mediterranean cuisine. In the Mediterranean Cuisine series, master chefs from eight countries divulge their best recipes. How to cook a... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 3833120339
• ISBN13: 9783833120336
• Release Date: October 2006
• Publisher: Konemann
• Length: 192 Pages
• Weight: 2.60 lbs.