Morocco (World Cuisine, Volume 3)

by Fatema Hal and Mohamed Fedal

Moroccan cuisine is a rich melting pot of Phoenician, Carthaaginian, Roman, Arabic, Ottoman & Euroean influence, the legacy of centuries of invasions by foreign peoples & empires, all leaving their... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 8460973557
• ISBN13: 9788460973553
• Release Date: January 2005
• Publisher: ESP Promotions LTD, London
• Weight: 0.70 lbs.
• Dimensions: 7.7" x 0.4" x 6.7"