Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora

by Jeff Koehler

With a wide range of exotic flavors and cooking styles, Morocco includes 80 recipes with Spanish influences, rustic Berber styles, complex, palace-worthy plates, spicy tagines, and surprisingly easy to make street food. From piquant appetizers like cumin-spiced potato fritters, to classic tagine and couscous entrees, and stuffed pastries like Seafood Pastilla, to fragrant sweets like Honeyed Phyllo Triangles Stuffed with Almonds, and, of course, Mint...

• Format: Hardcover
• Language: English
• ISBN: 0811877388
• ISBN13: 9780811877381
• Release Date: May 2012
• Publisher: Chronicle Books (CA)
• Length: 223 Pages
• Weight: 2.33 lbs.
• Dimensions: 1.0" x 8.3" x 10.1"