Morning Glories: Breakfast, Brunch, and Light Fare from an Herb Garden

by Sharon Kebschull Barrett

For every fan of fresh herbs and unforgettable breakfasts, Morning Glories presents a stunning collection of recipes that reinvent the morning meal, using flavorful garden herbs like rosemary, thyme, sweet basil, and lavender.Avid gardener, professional baker, and author of the acclaimed cookbook Desserts from an Herb Garden Sharon Kebschull Barrett brings her passion and vision to the breakfast table, with more than with more than 130 recipes for...

• Format: Hardcover
• Language: English
• ISBN: 0312252242
• ISBN13: 9780312252243
• Release Date: January 2000
• Publisher: St. Martin's Press
• Length: 156 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.7" x 7.3" x 9.3"

Customer Reviews

Morning Glories gives you a reason to wake up

If you're tired of the same old waffles, muffins,scones and cakes, give Morning Glories a try--I've only had the opportunity to make the Blackberry Thyme crumbcake, but it's definitely worlds apart from the same old coffee house fare--there are alos recipes for soups and beverages. The recipes are really easy, and I enjoyed the author's insights into problem herbs. Living in the Northwest, her Southern slant on ingredients and style is kind of like taking a brief vacation from the rain and clouds.

Perfect for the Gardener/Chef!

Ms Kebschull Barrett does it again. If you enjoy herb gardening and cooking as much as I do, you'll find endless inspriation in this title as well as her earlier book, "Desserts From an Herb Garden". The applications for cooking with herbs stretch much farther than salads and main courses, as these books show with delicious imagination. I used a combination of both to prepare an Herbal Tea event recently; the recipes are easy yet have a subtle impact--my guests were thrilled with the effect (and the taste!).