More Recipes With a Jug of Wine

by Morrison Wood

Book Overview

Kirkus' Review Not all of the recipes in this aromatic collection have wine as an ingredient, but most of them do and all of them are meant to be enjoyed, as they are catch, along with wine. Divided... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0374212600
• ISBN13: 9780374212605
• Release Date: June 1956
• Publisher: Farrar, Straus & Cudahy
• Length: 399 Pages
• Weight: 1.35 lbs.