More Recipes From Hour Magazine

by Gary Collins

Included are scrumptious appetizers, soups, stews, main courses, side dishes, and desserts to appeal to every palate. This description may be from another edition of this product.

• Format: Hardcover
• ISBN: B003BKSYUY
• Release Date: January 1988
• Publisher: Putnam
• Length: 449 Pages
• Weight: 0.88 lbs.