More of the Best from New Mexico Kitchens

by New Mexico Magazine, Sheila MacNiven Cameron, Staff of New Mexico Magazine,

Book Overview

Provides recipes for appetizers, soups, breads, side dishes, main courses, and desserts which reflect the best of traditional Indian and Spanish, as well as modern, cuisine. This description may be from another edition of this product.

• Format: Spiral-bound
• Language: English
• ISBN: 0937206024
• ISBN13: 9780937206027
• Release Date: December 1983
• Publisher: New Mexico Magazine
• Length: 147 Pages
• Weight: 0.59 lbs.
• Dimensions: 0.8" x 6.5" x 9.0"

Customer Reviews

Great little cookbook

I just love the recipes in this cookbook. The recipes are mainly from a traditional New Mexican food palette. The recipes are easy to read and use easily found ingredients no matter where you live. Just about anyone can cook like a pro using this book!