More Japanese Garnishes

by Yukiko Haydock and Bob Haydock

Book Overview

Explores the ancient and innovative art of slicing fruits and vegetables into elegant, edible decorations. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0030636116
• ISBN13: 9780030636110
• Release Date: January 1983
• Publisher: Henry Holt & Company
• Length: 118 Pages
• Weight: 0.85 lbs.

Customer Reviews

Mostly black and white photos, but still a very good book!

Yukiko and Bob Haydock have written a very fine culinary book for Japanese cuisine! Pick Up On It!

Detailed how to of many garnishes, many color photos

Detailed how to drawings and photos. Mostly black and white photos but many color photos too. Shows a wide variety of garnisges. Well organized and easy to find what you want with the color photo index/contents. Only wish it was still in print or a new edition was out. could use more color photos. overall an excellent addition to your Japanese cook book collection.