More from the Sensitive Gourmet

by Antoinette Savill

If you always love the smell of freshly baked bread but have a wheat allergy, now you too can enjoy it! This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0722538480
• ISBN13: 9780722538487
• Release Date: February 2000
• Publisher: Thorsons Publishers
• Length: 144 Pages
• Weight: 1.09 lbs.
• Dimensions: 0.5" x 7.5" x 9.7"

Customer Reviews

Love the peppermint creams

So far I haven't been game enough to try out any of the other recipes but if I ever have to cook a dessert I will use this book. The peppermint creams are a real treat. Some of the recipes require quite a few different ingredients, flours, etc., but they allow "sensitive gourmets" to have some scrumptious treats!