More Baking Problems Solved

by Linda S. Young, Stanley P. Cauvain, L S Young

When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. However, this suitable reference book offers straightforward answers to many baking... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1439801088
• ISBN13: 9781439801086
• Release Date: September 2009
• Publisher: CRC Press
• Length: 232 Pages
• Weight: 1.11 lbs.
• Dimensions: 0.7" x 6.7" x 9.4"