More Baking Problems Solved

by Linda S. Young, Stanley P. Cauvain, L S Young

When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. However, this suitable reference book offers straightforward answers to many baking problems. The companion volume to the popular Baking Problems Solved, More Baking Problems Solved contains the answers to further frequently asked questions. Once again arranged in a practical question-and-answer format, it enables busy bakery professionals...

• Format: Hardcover
• Language: English
• ISBN: 1439801088
• ISBN13: 9781439801086
• Release Date: September 2009
• Publisher: CRC Press
• Length: 232 Pages
• Weight: 1.11 lbs.
• Dimensions: 0.7" x 6.7" x 9.4"