Montana Cooking: A Big Taste of Big Sky Country

by Greg Patent

Book Overview

Author Greg Patent frequently writes for food magazines, teaches cooking classes across the country, and has written several cookbooks, including Baking in America, which won the James Beard Award in... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0762747986
• ISBN13: 9780762747986
• Release Date: August 2008
• Publisher: Globe Pequot Press
• Length: 245 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.6" x 8.7" x 8.0"