Monday-To-Friday Chicken

by Michele Urvater

Book Overview

Joining the James Beard Award-winning "Monday-to-Friday Cookbook" and "Monday-to-Friday Pasta," together with 248,000 copies in print, "Monday-to-Friday Chicken" presents over 180 recipes for America's favorite bird. Here are roast chickens, grilled chickens, baked chickens, chicken stir-fries and chicken saut, s, chicken soups, salads, sandwiches, and more, everything to help the family cook break out of the same-old-fish rut. The quick: Southwestern...

• Format: Hardcover
• Language: English
• ISBN: 0761113185
• ISBN13: 9780761113188
• Release Date: January 1998
• Publisher: Workman Publishing
• Length: 256 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.9" x 7.5" x 8.5"

Customer Reviews

By far the best book of its kind

I have lots of cook books but this is my new favorite hands down. I wish there were cards of the recipies so I could pick a random card and have a great dinner. Michele has done it again!