Mavis Powell began developing "Monday Through Sunday in Mavis's Kitchen: A Southern Family Cooking Lifestyle" as a young bride during World War II. Over the years, family became her greatest joy and cooking and creating daily menus became one of her greatest pleasures. Mavis's weekly menus began simply, based on availability - what's in the fridge, freezer or shelf! - then morphed into beautiful Southern creations. This cookbook covers a range of...