Mom's Best Desserts: 100 Classic Treats That Taste as Good Now as They Did Then

by Andrea Chesman

Book Overview

We may love the dazzling caramel cages, gold leaf, and apricot coulis of restaurant desserts, but when we're in our own kitchens, a blueberry pie is more likely to fill the bill. For birthdays, a tall devil's food cake is still just the right thing. And during those precious weeks when fresh strawberries are available, who wants anything fancier than strawberry shortcake? Gingerbread cheers a friend home with the flu, and creamy rice pudding soothes...

• Format: Paperback
• Language: English
• ISBN: 1580174809
• ISBN13: 9781580174800
• Release Date: October 2002
• Publisher: Storey Books
• Length: 203 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.6" x 8.0" x 8.0"