As the world's population and the demand for seafoodincrease, the production of seafood from aquaculture has also seenmassive increase and is set to continue. With wild stocks of manymolluscan species depleted, aquaculture is firmly recognised as themeans now, and for the future, of bridging the gap between thesupply and demand of seafood. This important book covers the general biology of bivalves, hatchery culture methods and specific...