Molecular Cuisine: Twenty Techniques, Forty Recipes

by Gui Alinat, Anne Cazor, Christine Liénard, et al.

Get more recipes, more techniques, more deliciousness! Using methods that may seem more suited to science labs than kitchens, Molecular Cuisine: Twenty Techniques, Forty Recipes unlocks the secrets to the dishes, textures, techniques, and sensations of molecular cuisine. It explores revolutionary techniques that have the remarkable ability to toy with the chemical and physical reactions of cooking to create revolutionized versions...

• Format: Hardcover
• Language: English
• ISBN: 1439871639
• ISBN13: 9781439871638
• Release Date: October 2011
• Publisher: CRC Press
• Length: 160 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.6" x 7.6" x 9.6"