Modernist Pizza

by Nathan Myhrvold and Francisco Migoya

Modernist Pizza is the definitive guide to the world's most popular food. Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking and Modernist... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1734386126
• ISBN13: 9781734386127
• Release Date: October 2021
• Publisher: Cooking Lab
• Length: 1708 Pages
• Weight: 7.50 lbs.
• Dimensions: 10.3" x 13.6" x 16.1"