Modernist Cuisine at Home Portuguese Edition

by Nathan Myhrvold and Maxime Bilet

What can you make for dinner?Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques.Change the way you think about food: Modernist Cuisine at Home opens up a new world of...

• Format: Hardcover
• Language: English
• ISBN: 383654847X
• ISBN13: 9783836548472
• Release Date: August 2014
• Publisher: Cooking Lab
• Length: 456 Pages
• Weight: 12.70 lbs.
• Dimensions: 3.5" x 11.5" x 16.1"