Modernist Cuisine at Home Korean Edition

by Nathan Myhrvold and Maxime Bilet

Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team all... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN13: 9781737995104
• Release Date: January 1
• Publisher: Cooking Lab