Modernist Cooking Made Easy: Sous Vide: The Authoritative Guide to Low Temperature Precision Cooking

by Jason Logsdon

Although sous vide cooking is not as "sexy" as some of the other modernist techniques it has two huge advantages for both the novice and experienced cook. Most importantly it will allow you to significantly increase the quality and consistency of the dishes you create on a daily basis. And for those of you whose lives are harried, the sous vide technique also allows you to create remarkable meals while working around your hectic schedule.Sous vide...

• Format: Paperback
• Language: English
• ISBN: 0991050177
• ISBN13: 9780991050178
• Release Date: November 2014
• Publisher: Primolicious LLC
• Length: 284 Pages
• Weight: 1.31 lbs.
• Dimensions: 0.6" x 7.5" x 9.3"