Modernist Cooking Made Easy: Infusions: The Ultimate Guide to Crafting Flavorful Infusions Using Modernist and Traditional Techniques

by Jason Logsdon

From tea and French press coffee to flavored vinegars and oils and even many traditional soda pops, infusions have always been a part of our daily lives. Now they are becoming more and more prevalent as many talented chefs and bartenders are creating custom infusions for use in both food and cocktails.There are many different ways to create infusions but several modernist techniques turn the process from a multi-day, or multi-month, process into one...

• Format: Paperback
• Language: English
• ISBN: 0991050185
• ISBN13: 9780991050185
• Release Date: November 2015
• Publisher: Primolicious LLC
• Length: 304 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.6" x 7.5" x 9.3"