Modernist Cooking Made Easy: Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy

by Jason Logsdon

Book Overview

Are you interested in molecular gastronomy and modernist cuisine but can't find any accessible information for getting started? Are you looking for an easy to understand introduction to the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1481063316
• ISBN13: 9781481063319
• Release Date: November 2012
• Publisher: Createspace Independent Publishing Platform
• Length: 252 Pages
• Weight: 1.14 lbs.
• Dimensions: 0.5" x 7.5" x 9.3"