Modern Southwest Cooking

by Ryan Clark

Growing up in southern Arizona helped form Ryan Clark's style of cuisine, and a rock solid education at The Culinary Institute of America solidified it. Though his culinary background and training are... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1933855916
• ISBN13: 9781933855912
• Release Date: October 2013
• Publisher: Rio Nuevo Publishers
• Length: 148 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.5" x 9.2" x 9.1"