Modern Native Feasts: Healthy, Innovative, Sustainable Cuisine

by Andrew R. George and Andrew George Jr.

Book Overview

Native American cuisine comes of age in this elegant, contemporary collection that reinterprets and updates traditional Native recipes with modern, healthy twists. Andrew George Jr. was head chef for aboriginal foods at the 2010 Winter Olympics in Vancouver; his imaginative menus reflect the diverse new culinary landscape while being mindful of an ages-old reverence for the land and sea, reflecting the growing interest in a niche cuisine that is...

• Format: Paperback
• Language: English
• ISBN: 1551525070
• ISBN13: 9781551525075
• Release Date: November 2013
• Publisher: Arsenal Pulp Press
• Length: 176 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.4" x 7.9" x 8.9"