Modern Methods in Food Mycology (Volume 31) (Developments in Food Science, Volume 31)

by Robert A. Samson

The main thrust of this book is on development of better testing methods for the detection and enumeration of fungi in foods. The final goal is to standardise methods, with resulting improvements in... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0444889396
• ISBN13: 9780444889393
• Release Date: November 1992
• Publisher: Elsevier Science
• Length: 388 Pages
• Weight: 1.98 lbs.
• Dimensions: 9.8" x 1.0" x 7.0"