Modern Meat Kitchen: How to Choose, Prepare and Cook Meat and Poultry

by Miranda Ballard

Book Overview

From flash-fried steaks to slow-cooked pulled pork and everything in-between, this is a comprehensive guide to beef, lamb and pork, as well as chicken, turkey, game birds and venison.

Miranda Ballard, of the Modern Meat Shop in London, UK, provides the ultimate guide to cooking meat at home. She recommends the cuts of meat to choose for different types of dish, as well as what questions to ask your butcher. There is advice on buying...

• Format: Hardcover
• Language: English
• ISBN: 1849757267
• ISBN13: 9781849757263
• Release Date: October 2015
• Publisher: Ryland Peters & Small
• Length: 244 Pages
• Weight: 2.04 lbs.
• Dimensions: 0.9" x 7.6" x 9.4"