Modern Livestock & Poultry Production, 9th Student Edition

by Frank Flanders and James R. Gillespie

Book Overview

With coverage of basic animal science and livestock industry information as well as current issues in animal agriculture, the Ninth Edition of MODERN LIVESTOCK AND POULTRY PRODUCTION covers everything... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1133283500
• ISBN13: 9781133283508
• Release Date: February 2015
• Publisher: Cengage Learning
• Length: 1152 Pages
• Weight: 4.84 lbs.
• Dimensions: 1.7" x 8.7" x 10.9"