Modern Japanese Cuisine: Food, Power and National Identity

by Katarzyna J. Cwiertka

Book Overview

Over the past two decades, the popularity of Japanese food in the West has increased immeasurably a major contribution to the evolution of Western eating habits. But Japanese cuisine itself has... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1861892985
• ISBN13: 9781861892980
• Release Date: March 2007
• Publisher: Reaktion Books
• Length: 240 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.9" x 6.0" x 8.5"