Modern Italian Food

by Stefano de Pieri

Book Overview

Modern Italian Food offers recipes with roots from the Old World into the New: from the Treviso dishes that Stefano and his family used to cook in Italy, to the recipes that Stefano has developed... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1740664361
• ISBN13: 9781740664363
• Release Date: April 2007
• Publisher: Hardie Grant Books
• Length: 258 Pages
• Weight: 2.48 lbs.
• Dimensions: 0.8" x 8.4" x 10.7"