Modern Gastronomy: A to Z

by Ferran Adrià

Book Overview

Guru to a new generation of chefs from Chicago to Copenhagen, Spain's Ferran Adri has been featured on Time magazine's list of the 100 most influential people of our times and touted by the press as... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1439812454
• Release Date: December 2009
• Publisher: CRC Press
• Length: 266 Pages
• Weight: 1.28 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"