Modern food preservation

by Margaret McWilliams

Many processes designed to preserve food will involve a number of food preservation methods. There are many traditional methods of preserving food. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0916434257
• ISBN13: 9780916434250
• Release Date: January 1977
• Publisher: Plycon Press
• Length: 198 Pages
• Weight: 1.75 lbs.