Modern Dairy Technology: Volume 2 Advances in Milk Products

by Richard K. Robinson

As with the products and processes described in Volume- I of this book, many of the technical changes associated with, for example, the manufacture of cheeses or fermented milks have been subtle... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1468481746
• ISBN13: 9781468481747
• Release Date: November 2012
• Publisher: Springer
• Length: 516 Pages
• Weight: 1.55 lbs.
• Dimensions: 1.1" x 6.0" x 9.0"