Modern Dairy Products: Composition, Food Value, Processing, Chemistry, Bacteriology, Testing, Imitation Dairy Products

by Lincoln M. Lampert

This book presents reliable information in a non-technical manner on the composition, nutritive value, manufacture, chemistry, and bacteriology of milk and dairy products. The book introduces the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0820603600
• ISBN13: 9780820603605
• Release Date: December 1998
• Publisher: Chemical Publishing Company
• Length: 448 Pages
• Weight: 1.42 lbs.
• Dimensions: 1.2" x 5.9" x 9.1"