Modern Creole: A Taste of New Orleans Culture and Cuisine

by Eric Cook

Chef Eric Cook presents his signature Southern, Cajun, and Creole recipes, along with a side of New Orleans culture, in this dynamic new cookbook.

"Eric Cook shows off the bold flavors and spirit of multicultural New Orleans....With heartfelt recipe introductions, Modern Creole is an exuberant showcase of a talented chef's vibrant Southern food style."--Foreword Reviews

With approximately 120 food and cocktail recipes,...

• Format: Hardcover
• Language: English
• ISBN: 1423665449
• ISBN13: 9781423665441
• Release Date: September 2024
• Publisher: Gibbs Smith
• Length: 224 Pages
• Weight: 2.45 lbs.
• Dimensions: 0.9" x 8.2" x 10.1"